Jw. Redmond et Nh. Packer, The use of solid-phase extraction with graphitised carbon for the fractionation and purification of sugars, CARBOHY RES, 319(1-4), 1999, pp. 74-79
The unique selectivity, high preparative capacity and chemical inertness of
graphitised carbon make it an ideal medium for the solid-phase extraction
(SPE) of sugars from dilute solution, and for their analytical and preparat
ive separation from salt, alkali or mineral acid. Graded elution with water
containing an organic modifier (such as an alcohol or acetonitrile) permit
s the separation of groups of oligosaccharides. Acidic sugars are retained
by graphitised carbon, while comparable neutral and amino sugars are eluted
by water containing an organic modifier; the acidic components are then el
uted by the same eluant containing trifluoroacetic acid. As such, graphitis
ed carbon presents a much-needed solid-phase packing for the general clean-
up and separation of sugars. (C) 1999 Elsevier Science Ltd. All rights rese
rved.