Effects of different cereal fibers on cholesterol and bile acid metabolismin the Syrian golden hamster

This study examined the effects of various cereal fibers and various amount s of P-glucan on cholesterol and bile acid metabolism. Hamsters were fed se misynthetic diets containing 0.12% cholesterol, 20% fat, and either 16% tot al dietary fiber (TDF) from wheat bran (control) or 10%, TDF from oat bran, 13% TDF from oat bran concentrate or barley grains, 16% TDF from oat fiber concentrate, barley flakes, or rye bran. After five weeks, plasma total ch olesterol and liver cholesterol concentrations were significantly lower (20 and 50%, respectively) only in hamsters fed rye bran. Diets containing any of the oat ingredients or barley had no effect on total cholesterol. Chang es in the pattern of biliary bile acids occurred in hamsters fed 16% TDF fr om barley flakes or 10% TDF from oat bran. Hamsters fed rye bran had a sign ificantly higher fecal bile acid excretion when compared with controls fed wheat bran. Because rye bran caused the most pronounced lowering effect of total cholesterol despite the lowest content of beta-glucan and soluble fib ers, components other than beta-glucan and soluble fibers seem to be involv ed in its hypocholesterolemic action. Since the effects of the oat and barl ey ingredients were not solely correlated to the beta-glucan content, Struc tural changes occurring during processing and concentrating of the products may have impaired the hypocholesterolemic potential of the beta-glucans, a nd other factors such as solubility and viscosity of the fiber components s eem to be involved.