Food science: Short- and long-term trends

Authors
Schiraldi, A
Citation
A. Schiraldi, Food science: Short- and long-term trends, CHEM 21ST C, 1999, pp. 251-264
Categorie Soggetti
Current Book Contents
Journal title
CHEMICAL THERMODYNAMICS → ACNP
Year of publication
1999
Pages
251 - 264
Database
ISI
SICI code