Fishing has been a part of the traditional heritage of Kuwait for centuries
. Nearly 130 fish species are known to occur in Kuwait waters. The fin-fish
fisheries are licensed to be caught by gill nets, gargoor traps and hand l
ines using dhow wooden and fibreglass boats. A complete ban on fishing with
in the 3-mile limit off the Kuwait coast and Kuwait Bay has been maintained
as part of conservation of fish breeding and nursery areas. However only H
adra stake nets are allowed to be operated for fin-fish catches within the
coastal zone. Annual 1995 fin-fish catch comprised nearly 80% of the total
marine fisheries' harvest. Recent catch composition of highly palatable fis
h, namely the silver croaker, Otolithes argenteus, the shad, Hilsa ilisha,
the silver pomfret, Pampus argenteus, the brown spotted grouper, Epinephelu
s tauvina and the silvery grunt, Pomadasys argenteus has been found to be 2
3, 17, 16, 5 and 3% of the total fin-fish catch respectively. It has been n
oticed that edible fish preference varies from state to state as species-sp
ecific preferences appear to differ among Gulf tribes. The consumer demand
for fish and the price stability equilibrium have been evaluated. The patte
rn of regional fin-fish import and export has been discussed. Although mari
culture production potential has been estimated to be high, only 90 tons/an
num of sea bream has been cultivated in floating cages. Kuwait Institute of
Scientific Research in collaboration with the Public Authority for Agricul
ture Affairs and Fish Resources have initiated cultivation of tilapia and o
ther fish species in the local brackish water fish farms. Suggestions and r
ecommendations have been made for sustainable fin-fish development in Kuwai
t. (C) 1999 Academic Press.