Toxicity of selected plant volatiles in microbial and mammalian short-termassays

Citation
A. Stammati et al., Toxicity of selected plant volatiles in microbial and mammalian short-termassays, FOOD CHEM T, 37(8), 1999, pp. 813-823
Citations number
32
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
37
Issue
8
Year of publication
1999
Pages
813 - 823
Database
ISI
SICI code
0278-6915(199908)37:8<813:TOSPVI>2.0.ZU;2-M
Abstract
In this study, several short-term microbial and mammalian in vitro assays w ere used to evaluate cytotoxicity and genotoxicity of four plant volatiles showing antifungal activity: cinnamaldehyde, carvacrol, thymol and S(+)-car vone. All inhibited viability and proliferation of Hep-2 cells in a dose-de pendent manner. IC50 ranged from 0.3 mM (cinnamaldehyde) to 0.7 mM (thymol) in viability tests and from 0.2 mM (carvacrol) to 0.9 mM (carvone) in the proliferation test. The morphological analysis suggested an involvement of apoptosis in the cases of carvone, carvacrol and cinnamaldehyde. At nontoxi c doses, carvacrol and thymol increased the number of revertants in the Ame s test by 1.5-1.7 times, regardless of metabolic activation. In the SOS-chr omotest, none of the four plant volatiles caused DNA damage at non-toxic do ses. In the DNA repair test, a marked dose-dependent differential toxicity was observed with carvone and, to a lesser extent, with cinnamaldehyde, whi le with thymol and carvacrol, this effect was less pronounced. In conclusio n, the considered in vitro cytotoxicity assays have shown to be sensitive e nough to highlight a variety of toxic effects at the cellular level, which can be rather different between chemically closely related compounds, such as isomers. (C) 1999 Elsevier Science Ltd. All rights reserved.