In South Africa, Porphyra has, until recently, been little exploited, havin
g been harvested only for a small health-food market. However, the advent o
f land-based abalone farming has increased the pressure on wild Porphyra po
pulations, as Porphyra is in demand for abalone fodder. This paper reports
on the effects of a simulated harvest on Porphyra populations and those of
sympatric fauna. Harvesting, starting in autumn, was found to reduce the bi
omass of Porphyra, an effect detectable up to six months later. Porphyra ha
d a patchy distribution, with patches having a mode of approximately 300 th
alli m(-2). The main effect of harvesting was the removal of patches, as me
an thallus size changed little in response to harvesting. Nine months after
the start of the experiment, control populations had been reduced, through
loss of patches, to the level of treatment populations. Although harvestin
g Porphyra reduced populations of some sympatric fauna (amphipods, isopods
and littorinid snails), natural Porphyra population decreases had a compara
ble effect. Some recommendations are discussed for the management and contr
olled harvesting of Porphyra populations in South Africa.