Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase

Citation
Jc. Espin et al., Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase, J AGR FOOD, 47(9), 1999, pp. 3495-3502
Citations number
47
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
9
Year of publication
1999
Pages
3495 - 3502
Database
ISI
SICI code
0021-8561(199909)47:9<3495:KSOTOO>2.0.ZU;2-3
Abstract
Despite the importance of the substrate gamma-L-glutaminyl-4-hydroxybenzene (GHB) in the melanin biosynthesis pathway in mushrooms Agaricus bisporus, the kinetics of its oxidation catalyzed by tyrosinase has never been proper ly characterized. For this purpose GHB and its corresponding o-diphenol (GD HB) were isolated and purified from A. bisporus mushrooms. The kinetic cons tants that characterize the action of tyrosinase on GHB and GDHB are V-max( GHB) = 2.10 +/- 0.10 mu M/min, K-m(GHB) = 0.30 +/- 0.03 mM, V-max(GDHB) = 2 10.0 +/- 7.3 mu M/min, and K-m(GDHB) = 7.80 +/- 0.41 mM. The oxygen kinetic constants for tyrosinase in the presence of these compounds are V-max(O2(G HB)) = 3.20 +/- 0.21 mu M/min, K-m(O2(GHB)) = 1.50 +/- 0.12 mu M, V-max(O2( GDHB)) = 200.2 +/- 8.1 mu M/min, and K-m(O2(GDHB)) = 100.2 +/- 8.2 mu M. Th ese values were compared to those obtained for the pair L-tyrosine/L-DOPA. The kinetic and structural reaction mechanisms of tyrosinase were corrobora ted for these physiological phenolic compounds.