The postharvest changes of the white asparagus cell wall have been studied
in relation to the toughening process along the length of a spear that was
divided into three sections: apical, middle, and basal. Polysaccharides und
erwent significant turnover during storage. Uronic acid concentration decre
ased in all sections and in almost all polysaccharide fractions, while neut
ral sugars increased very slightly in the apical section, decreased in the
middle, and increased in the basal one. Xylose, glucose, and galactose are
the main neutral sugars implicated in the turnover; xylose accumulated in t
he hemicellulose fractions of the middle and basal sections, glucose decrea
sed in the hemicellulose and cellulose fractions of the middle section and
increased in the cellulose fraction of the basal one, and galactose disappe
ared mostly from the cellulose fractions of the three sections. Lignin incr
eased most in the middle section and least in the basal one. No increase wa
s detected in the apical one. No important increases of wall phenolics were
detected in any part of the spear. The hardening process was Limited only
to the basal section.