A single-stop purification for glycine betaine determination in plant extracts by isocratic HPLC

Citation
Ma. Bessieres et al., A single-stop purification for glycine betaine determination in plant extracts by isocratic HPLC, J AGR FOOD, 47(9), 1999, pp. 3718-3722
Citations number
25
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
9
Year of publication
1999
Pages
3718 - 3722
Database
ISI
SICI code
0021-8561(199909)47:9<3718:ASPFGB>2.0.ZU;2-8
Abstract
The glycine betaine content of higher plants can be determined by rapid and simple isocratic highperformance Liquid chromatography on a C-18 column. T he method described is particularly suitable for a large number of samples. Starting from a complex dry plant, it consists of a single aqueous extract ion followed by a purification over a sole cationic ion-exchange resin (AG1 , OH-) before simple HPLC quantification. The single-step purification was allowed because the AG1, OH- resin removed 80% of the total amino acids con tained in the extracts. Praline, which interferes with GB HPLC quantificati on, was completely retained by this column. The optimized method for GB qua ntification was then validated by comparison with an IK NMR method.