Ultrastructure of the myofibrillar component in cod (Gadus morhua L.) and hake (Merluccius merluccius L.) stored at -20 degrees C as a function of time

Citation
Ml. Garcia et al., Ultrastructure of the myofibrillar component in cod (Gadus morhua L.) and hake (Merluccius merluccius L.) stored at -20 degrees C as a function of time, J AGR FOOD, 47(9), 1999, pp. 3809-3815
Citations number
26
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
9
Year of publication
1999
Pages
3809 - 3815
Database
ISI
SICI code
0021-8561(199909)47:9<3809:UOTMCI>2.0.ZU;2-X
Abstract
Transmission electron microscopy and image analysis techniques were used to study the ultrastructure of the myofibrillar component in cod and hake mus cle stored at -20 degrees C for varying periods of time. Cod muscle showed a deformation of the hexagonal array of thick filaments with the storage ti me, reflected in an increase in the eccentricity value, a parameter defined to measure changes in the ratio of maximum to minimum hexagon diameter, an d an increase in the cross-linkings between the filaments. Degradation of c od thick filaments leading to detachment was also visible upon prolonged st orage. In hake muscle significant changes were not found in the arrangement and morphology of thick filaments during frozen storage, suggesting a high incidence of intrafilament aggregation. The ultrastructural differences in the array of thick filaments between species were accompanied by a differe nce in the textural measurements.