Ultrastructure of the myofibrillar component in cod (Gadus morhua L.) and hake (Merluccius merluccius L.) stored at -20 degrees C as a function of time
Ml. Garcia et al., Ultrastructure of the myofibrillar component in cod (Gadus morhua L.) and hake (Merluccius merluccius L.) stored at -20 degrees C as a function of time, J AGR FOOD, 47(9), 1999, pp. 3809-3815
Transmission electron microscopy and image analysis techniques were used to
study the ultrastructure of the myofibrillar component in cod and hake mus
cle stored at -20 degrees C for varying periods of time. Cod muscle showed
a deformation of the hexagonal array of thick filaments with the storage ti
me, reflected in an increase in the eccentricity value, a parameter defined
to measure changes in the ratio of maximum to minimum hexagon diameter, an
d an increase in the cross-linkings between the filaments. Degradation of c
od thick filaments leading to detachment was also visible upon prolonged st
orage. In hake muscle significant changes were not found in the arrangement
and morphology of thick filaments during frozen storage, suggesting a high
incidence of intrafilament aggregation. The ultrastructural differences in
the array of thick filaments between species were accompanied by a differe
nce in the textural measurements.