A simple and flexible chemoenzymatic route for the preparation of a wide ra
nge of dimeric (gemini) and trimeric mono- and disaccharide-based surfactan
ts was developed. The synthesis relies on the use of enzymes for regioselec
tive introduction of fatty acids into carbohydrate moieties. Several struct
ures were prepared containing xylose, glucose, galactose, and lactose, conn
ected via different hydroxyl groups in the sugar molecules or, alternativel
y, via the OH group of 2-hydroxytetradecanoic acid used as a hydrophobic mo
iety for the surfactant. Paper no. JSD1096 in JSD 2, 293-302 (July 1999).