Effects of alpha-methylstyrenes on the pyrolysis of expanded polystyrene

Citation
T. Kimura et al., Effects of alpha-methylstyrenes on the pyrolysis of expanded polystyrene, J JPN SOC F, 46(9), 1999, pp. 570-574
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
ISSN journal
1341027X → ACNP
Volume
46
Issue
9
Year of publication
1999
Pages
570 - 574
Database
ISI
SICI code
1341-027X(1999)46:9<570:EOAOTP>2.0.ZU;2-A
Abstract
As a part of the improvement in liquefaction of waste expanded polystyrene (EPS), the pyrolysis of EPS with cu-methylstyrene (MSM) or 2,4-diphenyl-4-m ethyl-1-pentene (MSD) was carried out at a temperature below 200 degrees C. These additives are expected to possess the merit of a solvent, a chain tr ansfer agent, and a polymerization inhibitor combined. The additional effec ts of those were compared with that of (R)-(+)-limonene (limonene). To dete rmine the optimal conditions for pyrolysis of EPS, the influence of the fol lowing factors on number-average molecular weight ((M) over bar(n)) of EPS was studied:molar ratio of an additive to EPS, temperature of heat treatmen t, and time of that. When MSM was used as an additive, the (M) over bar(n) of EPS was lowered effectively at [MSM]/[EPS]=1, while in case of MSD, the most efficient reduction in (M) over bar(n) of EPS was attained at [MSD]/[E PS]=0.5. The additional effects were shown maximally at about 160 degrees C and the pyrolysis of EPS proceeded considerably at time of the order of 2 h. MSM was superior to MSD as both a good solvent and an effective chain tr ansfer agent. On the other hand, though limonene acted an excellent solvent for EPS, the chain transfer effect on EPS was less than expected. Through the pyrolysis of monodispersed oligostyrene, it was possible to demonstrate a chain transfer mechanism with addition-fragmentation reaction.