Application of a mild heat pretreatment, performed by shifting cells from 2
7 degrees C to 37 degrees C led to the protection of yeast cells from death
due to a subsequent extreme heat shock at 53 degrees C. The presence of cy
cloheximide inhibited this induction of thermotolerance, indicating the inv
olvement of de novo protein. The phosphatase inhibitor sodium molybdate ind
uced thermotolerance to the non-pretreated yeast cells. This induction of t
hermotolerance did not seem to depend upon de novo protein synthesis. Thus,
acquisition of thermotolerance in yeast may involve a number of cellular m
echanisms depending on the conditions the organism encounters at any partic
ular time.