Electrostatic interactions play a key role in many aspects of protein engin
eering, Consequently, much effort has been put into the design of software
for calculating electrostatic fields around macromolecules. We show that op
timization of hydrogen bonding networks can improve both the results of pK(
a) calculations and the results of electrostatic calculations performed by
commonly used programs such as DelPhi, Further optimization can often be ac
hieved by flipping the side chains of asparagine, histidine and glutamine a
round their chi 2, chi 2 and chi 3 torsion angles, respectively, when this
improves the local hydrogen bonding network. These optimizations are applie
d to some well characterized proteins: BPTI, hen egg white lysozyme and sup
eroxide dismutase, A search for flipped residues in the PDB revealed that s
ignificant improvements in electrostatic calculations in or near the active
site of enzymes can be expected for about one quarter of all enzymes in th
e PDB.