Influence of processing on the antioxidant properties of fruit and vegetables

Authors
Nicoli, MC Anese, M Parpinel, M
Citation
Mc. Nicoli et al., Influence of processing on the antioxidant properties of fruit and vegetables, TRENDS FOOD, 10(3), 1999, pp. 94-100
Citations number
54
Categorie Soggetti
Food Science/Nutrition
Journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN journal
09242244 → ACNP
Volume
10
Issue
3
Year of publication
1999
Pages
94 - 100
Database
ISI
SICI code
0924-2244(199903)10:3<94:IOPOTA>2.0.ZU;2-F