This study was performed to determine if alcohol intake was associated with
reduced coronary risk in a high-risk asymptomatic population, and whether
this effect was independent of coronary risk factors and coronary calcium.
In 1,196 asymptomatic subjects with coronary risk factors, we assessed alco
hol consumption history, performed risk factor measurements, and quantified
coronary calcium with electron beam computed tomography, These subjects we
re then followed for a mean of 41 months, and coronary events (myocardial i
nfarction or coronary death) were noted. Significant inverse predictors of
coronary events included alcohol use and serum high-density lipoprotein cho
lesterol level. Direct predictors of events were history of systemic hypert
ension, smoking, diabetes mellitus, serum cholesterol, and coronary calcium
score. Subjects with coronary calcium were 3.1 times more likely to suffer
a coronary event than those without calcium (95% confidence interval [CI]
limits 1.3 to 7.2), Subjects who drank alcohol had a relative risk of 0.3 (
95% CI limits 0.2 to 0.6) for developing coronary events. After controlling
for age, gender, and other risk factors with logistic regression, these di
fferences in relative risk persisted (relative risk 0.58; 95% CI limits 0.4
1 to 0.82), Alcohol consumption is a significant inverse predictor of coron
ary events, comparable in magnitude to standard risk factors and to radiogr
aphically measured coronary calcium. This effect is independent of coronary
risk factors and coronary calcium, (C) 1999 by Excerpta Medica, Inc.