THE OLIGOSACCHARIDE SIDE-CHAIN ON ASN-135 OF ALPHA-ANTITHROMBIN, ABSENT IN BETA-ANTITHROMBIN, DECREASES THE HEPARIN AFFINITY OF THE INHIBITOR BY AFFECTING THE HEPARIN-INDUCED CONFORMATIONAL CHANGE
B. Turk et al., THE OLIGOSACCHARIDE SIDE-CHAIN ON ASN-135 OF ALPHA-ANTITHROMBIN, ABSENT IN BETA-ANTITHROMBIN, DECREASES THE HEPARIN AFFINITY OF THE INHIBITOR BY AFFECTING THE HEPARIN-INDUCED CONFORMATIONAL CHANGE, Biochemistry, 36(22), 1997, pp. 6682-6691
The beta-form of antithrombin, lacking a carbohydrate side chain on As
n-135, is known to bind heparin more tightly than the fully glycosylat
ed alpha-form. The molecular basis for this difference in affinity was
elucidated by rapid-kinetic studies of the binding of heparin and the
antithrombin-binding heparin pentasaccharide to plasma and recombinan
t forms of alpha- and beta-antithrombin, The dissociation equilibrium
constant for the first step of the two-step mechanism of binding of bo
th heparin and pentasaccharide to alpha-antithrombin was only slightly
higher than that for the binding to the beta-form. The oligosaccharid
e at Asn-135 thus at most moderately interferes with the initial, weak
binding of heparin to alpha-antithrombin, In contrast, the rate const
ant for the conformational change induced by heparin and pentasacchari
de in the second binding step was substantially lower for alpha-antith
rombin than for beta-antithrombin, Moreover, the rate constant for the
reversal of this conformational change was appreciably higher for the
alpha-form than for the beta-form, The carbohydrate side chain at Asn
-135 thus reduces the heparin affinity of alpha-antithrombin primarily
by interfering with the heparin-induced conformational change. These
and previous results suggest a model in which the Asn-135 oligosacchar
ide of alpha-antithrombin is oriented away from the heparin binding si
te and does not interfere with the first step of heparin binding, This
Initial binding induces conformational changes involving extension of
helix D into the adjacent region containing Asn-135, which are transm
itted to the reactive-bond loop. The resulting decreased conformationa
l flexibility of the Asn-135 oligosaccharide and its close vicinity to
the heparin binding site destabilize the activated relative to the na
tive conformation. This effect results in a higher energy for inducing
the activated conformation in alpha-antithrombin, leading to a decrea
se in heparin binding affinity.