Update on international meat research - Fat composition, drip loss, high pressure treatment, rigor shortening

Authors
Honikel, KO
Citation
Ko. Honikel, Update on international meat research - Fat composition, drip loss, high pressure treatment, rigor shortening, FLEISCHWIRT, 79(9), 1999, pp. 106-108
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
79
Issue
9
Year of publication
1999
Pages
106 - 108
Database
ISI
SICI code
0015-363X(1999)79:9<106:UOIMR->2.0.ZU;2-5