B. Mayinger et al., Disposable-sheath, flexible gastroscope system versus standard gastroscopes: a prospective, randomized trial, GASTROIN EN, 50(4), 1999, pp. 461-467
Background: Endoscopically transmitted infections due to inadequate disinfe
ction are rare but well-recognized complications. A new prototype of a flex
ible, fiberoptic endoscope has been developed that uses a disposable sheath
to cover and protect all working surfaces of the endoscope from contaminat
ion. The present study investigated the function, reprocessing, and hygieni
c status of this endoscope system in comparison with standard systems.
Methods: In a prospective, randomized trial, 100 upper endoscopic procedure
s (50 standard, 50 sheathed) were performed. Analog rating scales were used
to evaluate endoscopic performance and reprocessing. Reprocessing time, pr
ocedure duration, insertion depth, total instrument downtime, and problems
occurring during the procedure were recorded. Microbiologic swabs were obta
ined from each endoscope.
Results: Mean procedure duration was slightly longer with the sheathed syst
em than with standard endoscope (9.9 vs. 8.4 min). Set up and reprocessing
times, however, were significantly shorter with the Endosheath (8.9 vs. 48.
4 min with the standard endoscope). The disposable-sheath endoscope system
permits the rate of performance of procedures to be increased by a factor o
f up to 3.0. Both endoscopists and reprocessing personnel preferred the sta
ndard endoscope. No post-procedure sheath leakage or rupture was seen.
Conclusion: Our results suggest that the "disposable endoscope" may have im
portant advantages in terms of decreased instrument turn-around time and po
tentially improved safety.