The influence of commonly used selective agents on the growth of Listeria monocytogenes

Authors
Citation
Cn. Jacobsen, The influence of commonly used selective agents on the growth of Listeria monocytogenes, INT J F MIC, 50(3), 1999, pp. 221-226
Citations number
28
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
50
Issue
3
Year of publication
1999
Pages
221 - 226
Database
ISI
SICI code
0168-1605(19990925)50:3<221:TIOCUS>2.0.ZU;2-X
Abstract
The effects, upon addition of various selective agents to a rich growth med ium (BHIEM) on the growth of Listeria monocytogenes and non-listeria were s tudied in microtitre wells. A combination of nalidixic acid (0.1 g/l), acri flavine (0.02 g/l) and fosfomycin (0.1 g/l) added to the medium (BHIEMNAF) was found to be the least inhibitory to Listeria while at the same time, ef fectively inhibitory to non-listeria organisms. Recovery of heat injured Li steria monocytogenes in BHIEM, BHIEMNAF and the two traditional Listeria-me dia, UVM I and II, was compared. Recovery in BHIEM was obtained within 24 h of incubation at 30 degrees C, whereas recovery in BHIEMNAF took up to 48 h. Growth and recovery in UVM I and II never reached the same level as in B HIEM or BHIEMNAF. (C) 1999 Elsevier Science B.V. All rights reserved.