Rq. Huang et Gh. Dillon, Effect of extracellular pH on GABA-activated current in rat recombinant receptors and thin hypothalamic slices, J NEUROPHYS, 82(3), 1999, pp. 1233-1243
We studied the effects of extracellular pH (pH(o)) on gamma-aminobutyric ac
id (GABA)-mediated Cl- current in rat hypothalamic neurons and recombinant
type-A GABA (GABA,) receptors stably expressed in human embryonic kidney ce
lls (HEK 293), using whole cell and outside-out patch-clamp recordings. In
alpha 3 beta 2 gamma 2s receptors, acidic pH decreased, whereas alkaline pH
increased the response to GABA in a reversible and concentration-dependent
manner. Acidification shifted the GABA concentration-response curve to the
right, significantly increasing the EC,, for GABA without appreciably chan
ging the slope or maximal current induced by GABA. We obtained similar effe
cts of pH in alpha 1 beta 2 gamma 2 receptors and in GABA-activated current
s recorded from thin hypothalamic brain slices. In outside-out patches reco
rded from alpha 3 beta 2 gamma 2 recombinant receptors, membrane patches we
re exposed to 5 mu M GABA at control (7.3), acidic (6.4), or alkaline (8.4)
pH. GABA activated main and subconductance states of 24 and 16 pS, respect
ively, in alpha 3 beta 2 gamma 2 receptors. Alkaline pH, increased channel
opening frequency and decreased the duration of the long closed state, resu
lting in an increase in open probability (from 0.0801 +/- 0.015 in pH 7.3 t
o 0.138 +/- 0.02 in pH 8.4). Exposure of the channels to acidic pH(o) had t
he opposite effects on open probability (decreased to 0.006 +/- 0.0001). Ta
ken together, our results indicate that the function of GABA, receptors is
modulated by extracellular pH. The proton effect is similar in recombinant
and native receptors and is dependent on GABA concentration. In addition, t
he effect appears to be independent of the cw-subunit isoform, and is due t
o the ability of H+ to alter the frequency of channel opening. Our findings
indicate that GABAergic signaling in the CNS may be significantly altered
during conditions that increase or decrease pH.