Levels, sources, and seasonality of dietary calcium intake in children andadolescents enrolled in the University of Saskatchewan Pediatric Bone Mineral Accrual Study
S. Iuliano-burns et al., Levels, sources, and seasonality of dietary calcium intake in children andadolescents enrolled in the University of Saskatchewan Pediatric Bone Mineral Accrual Study, NUTR RES, 19(10), 1999, pp. 1471-1483
An adequate calcium (Ca) intake during the growth period may be critical in
maximizing peak bone mass, a determinant of future risk of osteoporosis. D
ecreases in dietary calcium intakes have been attributed to decreases in da
iry consumption so that it is important to know the amount and sources of d
ietary calcium. To determine the intake and sources of calcium of subjects
in the University of Saskatchewan Pediatric Bone Mineral Accrual Study, we
analyzed individual food records for sources of calcium using records over
six years of the study in 226 subjects aged 8 to 19 years who each provided
up to four recalls per year. Recalls with very low or very high reported e
nergy intakes were omitted, leaving 3113 out of 3504 records. Foods were gr
ouped according to Canada=s Food Guide, and subdivided to look at specific
food types. Subjects were considered Ayoung@ if they were in elementary sch
ool, and Aolder@ if post-elementary (9th grade or beyond). The major food s
ource of calcium in this group of children was from the Milk Products group
, contributing 57-63 %. Fluid milk was the single greatest contributor to d
ietary calcium (39-50 %). Older girls consumed significantly less dietary c
alcium compared to young girls, however, older boys had significantly great
er dietary calcium intakes compared to young boys. Older girls demonstrated
a marked decrease in dietary calcium from Milk Products, especially fluid
milk, compared with young girls. No significant differences were reported b
etween seasons for either young and older boys for calcium intake or food s
ources of calcium. Young girls consumed significantly less total dietary ca
lcium and obtained less calcium from fluid milk during the winter compared
with the summer. Concerns regarding the adequacy of Ca intakes in North Ame
rican children should be focused on girls, and in particular older girls, w
hose declining fluid milk intake may be compromising bone mass accrual. (C)
1999 Elsevier Science Inc.