Hd. Dixon et A. Pompermaier, A comparison of menu costs in open and closed economies with a mixed industrial structure, OPEN ECON R, 10(4), 1999, pp. 365-384
In this paper we develop Dixon and Hansen (1997) to allow for two-sector sm
all open economy in which the non-traded sector is monopolistic. The closed
economy version of the model generalises Dixon/Hansen to allow for diminis
hing returns on the traded sector. We compare the short-run impact of menu
costs on the economy and also the size of menu costs needed to sustain nomi
nal rigidity in both the open and closed economies. We find that whilst the
welfare gains from monetary expansion are of a similar magnitude, nominal
rigidity can occur for much smaller menu costs than in the closed economy c
ase. Hence we argue that menu costs and the resultant nominal rigidities ar
e more likely to be important in an open economy.