A major bottleneck in developing industrial enzymes is the lack of a method
for determining catalyst process stability quickly and efficiently. In ord
er to solve this problem, a new method for the fast in-situ characterisatio
n of activity and long-term stability has been developed. The necessary the
ory of modelling enzyme activation and deactivation is presented. As a mode
l reaction we have chosen the carboxy-esterhydrolase-catalyzed hydrolysis o
f triglycerides. These reactions were performed in a fed-batch and continuo
us flow reactor. To accelerate the process of ageing, the temperature was c
ontinuously increased during the experiments. The procedure of parameter de
termination on the basis of experimental results is described for first-ord
er, series and parallel deactivation mechanisms. Additionally, several crit
eria for choosing the applicable mechanism are presented. As an application
of the new method, the influence of immobilisation on activity and stabili
ty of the immobilised enzymes was investigated. The temperature dependency
of characteristics such as initial activity, half-life time and turn-over-n
umber were determined. (C) 1998 Elsevier Science Ltd. All rights reserved.