The efficiency of two fungal conservation methods was compared: Suspension
in sterile distilled water and subcultures on potato dextrose agar (PDA) sl
ants at 4 degrees C. One hundred and eleven strains corresponding to 84 dif
ferent-species of microorganisms studied in medical mycology were evaluated
. The efficiency of each method was estimated by the survival percentage an
d the preservation of the morphological features of each strain within a se
ven-year period. From the 111 strains, 79 (71.2%) were preserved viable in
water, compared to 86 (77.5%) strains preserved by subculture on PDA slants
. Concerning morphological features 75 of the 79 water viable strains (94.9
%) conserved their morphology. In contrast, only 60 of the 86 strains (69.8
%) conserved their typical morphology by the PDA subculture method. The wat
er conservation method offers important benefits over serial subculture suc
h as: Minimal pleomorphism, simple, rapid and requiring few materials. Thus
, the water conservation method is recommended for laboratories where speci
alized conservation equipment is not available.