Enhanced biotransformation of carbon tetrachloride by Acetobacterium woodii upon addition of hydroxocobalamin and fructose

Citation
Sa. Hashsham et Dl. Freedman, Enhanced biotransformation of carbon tetrachloride by Acetobacterium woodii upon addition of hydroxocobalamin and fructose, APPL ENVIR, 65(10), 1999, pp. 4537-4542
Citations number
27
Categorie Soggetti
Biology,Microbiology
Journal title
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
ISSN journal
00992240 → ACNP
Volume
65
Issue
10
Year of publication
1999
Pages
4537 - 4542
Database
ISI
SICI code
0099-2240(199910)65:10<4537:EBOCTB>2.0.ZU;2-C
Abstract
The objective of this study was to evaluate the effect of hydroxocobalamin (OH-Cbl) on transformation of high concentrations of carbon tetrachloride ( CT) by Acetobacterium woodii (ATCC 29683). Complete transformation of 470 m u M (72 mg/liter [aqueous]) CT was achieved by A. woodii within 2.5 days, w hen 10 mu M OH-Cbl was added along with 25.2 mM fructose, This was approxim ately 30 times faster than A. woodii cultures (live or autoclaved) and medi um that did not receive OH-Cbl and 5 times faster than those controls that did receive OH-CM, but either live A. woodii or fructose was missing. CT tr ansformation in treatments with only OH-Cbl was indicative of the important contribution of nonenzymatic reactions. Besides increasing the rate of CT transformation, addition of fructose and OH-Cbl to live cultures increased the percentage of [C-14]CT transformed to (CO2)-C-14 (Up to 31%) and C-14-l abeled soluble materials (principally L-lactate and acetate), while decreas ing the percentage of CT reduced to chloroform and abiotically transformed to carbon disulfide. (CS2)-C-14 represented more than 35% of the [C-14]CT i n the presence of reduced medium and OH-Cbl. Conversion of CT to CO was a p redominant pathway in formation of CO2 in the presence of live cells and ad ded fructose and OH-Cbl. These results indicate that the rate and distribut ion of products during cometabolic transformation of CT by A. woodii can be improved by the addition of fructose and OH-Cbl.