Candida magnoliae and its mutants were analyzed to produce erythritol from
glucose with high yield and productivity. One mutant, M2, showed higher ery
thritol conversion yield and productivity than the wild strain. The osmophi
lic mutant produced 25 g erythritol l(-1) after 83 h of a flask culture in
a medium containing 10% (w/v) glucose, corresponding to a 25% increase in e
rythritol and a 30% increase in erythritol productivity compared with the w
ild type. The fermentation properties were further improved by cultivating
the osmophilic mutant in a fermenter containing 20% (w/v) glucose medium wi
th 0.54 g l(-1) h(-1) of erythritol productivity and 43% of erythritol conv
ersion yield based on glucose.