U. Gerhardt et al., Influence of hyperglycemia and hyperuricemia on long-term transplant survival in kidney transplant recipients, CLIN TRANSP, 13(5), 1999, pp. 375-379
Long-term prognosis in kidney transplant recipients depends on multiple fac
tors. The purpose of this study was to quantify the influence of hyperurice
mia and hyperglycemia (elements of the so-called 'syndrome X', i.e., a comb
ination of metabolic disorders like hyperuricemia, diabetes mellitus, hyper
lipidemia, and hypertension) on organ function in 350 kidney transplant rec
ipients who had received 375 kidney transplants up to 1990 and in whom sex,
age of recipient and donor, nephrologic disease, duration of dialysis, hum
an leukocyte antigen (HLA) classification, and duration of transplant ische
mia had been well matched. We found the influence of hyperuricemia on graft
survival to be statistically significant (p less than or equal to 0.05), w
hile a statistically significant correlation between hyperglycemia and graf
t survival could not be detected in the present study. The transplant survi
val rates 2, 4, and 5 yr post-kidney-transplantation were 96.7, 80.7, and 7
8.7 in normogylcemic patients vs. 96.9, 85, and 82.7% in hyperglycemic (> 1
00 mg/dL) kidney transplant recipients (p > 0.05). Transplant survival in h
yperuricemic patients (male, > 8 mg/dL; female, > 6.2 mg/dL) 2, 4, and 5 yr
post-transplantation was significantly reduced (92.2, 70.6, and 68.8% vs.
98.1, 85.6, and 83.3%), as compared to normouricemic recipients. A combined
presence of both hyperuricemia and hyperglycemia probably influencing the
prognosis post-kidney-transplantation failed to reach the level of statisti
cal significance. We found a significant correlation between age of recipie
nts and plasma glucose (p less than or equal to 0.01) and between serum uri
c acid concentrations and diuretic therapy (p less than or equal to 0.05) a
nd gender (p less than or equal to 0.05).
In conclusion, hyperuricemia after kidney transplantation seems to reduce g
raft survival, whereas an influence of the carbohydrate metabolism has to b
e denied.