Rl. Kalra et al., DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study, FOOD ADDIT, 16(10), 1999, pp. 411-417
Under a multicentre study conducted by the Indian Council of Medical Resear
ch, 2205 samples of dairy milk weve collected from rural and urban areas of
12 states representing different geographical regions of India. These samp
les were analysed for residues of DDT and different isomers of HCH by gas-l
iquid chromatography. Analytical quality assurance between various particip
ating laboratories was ensured through analysis of check samples. The resid
ues of DDT and HCH were detected in move than 80% of samples analysed. Conc
entrations of DDT residues, alpha-HCH, beta-HCH, gamma-HCH and delta-HCH ex
ceeded their maximum residue limits prescribed by the Ministry of Health an
d Family Welfare of the Indian Government in 37, 21, 42, 28 and 4% of the s
amples, respectively. Median values of DDT and HCH found in dairy milk in I
ndia were more than the corresponding values reported from most other count
ries. The results showed significant variations in the incidence as well as
level of these contaminants in dairy milk from different regions of the co
untry.