Determination of borates in caviare by ion-exclusion chromatography (vol 15, pg 898, 1998)

Authors
Carlson, M Thompson, RD
Citation
M. Carlson et Rd. Thompson, Determination of borates in caviare by ion-exclusion chromatography (vol 15, pg 898, 1998), FOOD ADDIT, 16(10), 1999, pp. 447-447
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
16
Issue
10
Year of publication
1999
Pages
447 - 447
Database
ISI
SICI code
0265-203X(199910)16:10<447:DOBICB>2.0.ZU;2-F
Abstract
Sentence three should read: Isolation of the analyte as a 2:1 sorbitol-borate complex was accomplished using an anion exchange column with an eluent consisting of 2 mM heptafluor obutyric acid + 50 mM sorbitol with conductivity detection.