Chitosan-coated alginate microspheres containing a lipophilic marker dissol
ved in an edible oil, were prepared by emulsification/internal gelation and
the potential use as an oral controlled release system investigated. Micro
sphere formation involved dispersing a lipophilic marker dissolved in soybe
an oil into an alginate solution containing insoluble calcium carbonate mic
rocrystals. The dispersion was then emulsified in silicone oil to form an O
/W/O multiple phase emulsion. Addition of an oil soluble acid released calc
ium from carbonate complex for gelation of the alginate. Chitosan was then
applied as a membrane coat to increase the mechanical strength and stabiliz
e the microspheres in simulated intestinal media. Parameters studied includ
ed encapsulation yield, alginate concentration, chitosan molecular weight a
nd membrane formation time. Mean diameters ranging from 500 to 800 mu m and
encapsulation yields ranging from 60 to 80% were obtained. Minimal marker
release was observed under simulated gastric conditions, and rapid release
was triggered by transfer into simulated intestinal fluid. Higher overall l
evels of release were obtained with uncoated microspheres, possibly due to
binding of marker to the chitosan membrane coat. However the slower rate of
release from coated microspheres was felt better suited as a delivery vehi
cle for oil soluble drugs. (C) 1999 Elsevier Science B.V. All rights reserv
ed.