A kinetic-thermodynamic model is presented to predict the total porosities
of macroporous copolymer networks formed by free-radical crosslinking copol
ymerization of styrene (S) and commercial divinylbenzene (DVB, a mixture of
meta and para DVB isomers and ethylstyrene). The kinetic part of the model
predicts, based upon the method of moments, the concentration of the react
ing species, the gel, and sol properties as a function of the monomer conve
rsion. The thermodynamic part of the model describes the phase equilibria b
etween the gel and separated phases during the S-DVB copolymerization and p
redicts the volume of the separated phase, which is the pore volume of the
crosslinked material, as a function of the monomer conversion. Calculation
results show that the porosity of S-DVB networks increases as the polymer-d
iluent interaction parameter increases, or as the initial monomer concentra
tion decreases. Porosity also increases on increasing the DVB content of th
e monomer mixture. Both the polymerization temperature and the initiator co
ncentration affect significantly the kinetics of S-DVB copolymerization. Ho
wever, the final porosity of S-DVB copolymers is largely insensitive to the
amount of the initiator and to the polymerization temperature. All calcula
tion results are in accord with the experimental data published previously.
(C) 1999 John Wiley & Sons, Inc.