Catalytic properties, stability and the structure of the conformational lock in the alkaline phosphatase from Escherichia coli

Citation
Om. Poltorak et al., Catalytic properties, stability and the structure of the conformational lock in the alkaline phosphatase from Escherichia coli, J MOL CAT B, 7(1-4), 1999, pp. 165-172
Citations number
6
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
ISSN journal
13811177 → ACNP
Volume
7
Issue
1-4
Year of publication
1999
Pages
165 - 172
Database
ISI
SICI code
1381-1177(19990915)7:1-4<165:CPSATS>2.0.ZU;2-I
Abstract
The activity of oligomeric enzymes is sensitive to the formation and dissoc iation of the interprotein contacts that make up the conformational lock. T he mechanism for this is discussed in this article concerning the alkaline phosphatase (AP) from Escherichia coli. Study of the AP from various source shows that the thermoinactivation curves, obtained under various condition s, have induction periods that may be ascribed to latent structural changes in the conformational lock. The analysis of kinetic curves has allowed us to calculate the minimum number of denaturation stages in the conformationa l lock (n = 3), i.e., the stable dimer becomes labile and capable of dissoc iation by the sequential dissociation of two of the three contacts which ta ke part in the conformational lock. Three-dimensional structural analysis o f AP from E. coli established that the structure of intersubunit contact is formed by three sites: two identical peripheral sites, formed by loop 1-29 and helix 29-34 (H 29-34) of each subunit and one, located near to the act ive centers of two subunits. Destruction of two contacts does not effect th e catalytic activity but opening the third results in the dissociation of d imers into monomers and loss of catalytic activity. Thus, kinetic calculati on is correlated with the results of structural analysis. Oligomers with de creased activity and increased stability were found in solutions of E coli AP. The structural possibilities for tetramer formation, based on packing o f molecules in protein crystals, are discussed. (C) 1999 Elsevier Science B .V. All rights reserved.