Essential oil of nutmeg pericarp

Citation
Lc. Choo et al., Essential oil of nutmeg pericarp, J SCI FOOD, 79(13), 1999, pp. 1954-1957
Citations number
11
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
79
Issue
13
Year of publication
1999
Pages
1954 - 1957
Database
ISI
SICI code
0022-5142(199910)79:13<1954:EOONP>2.0.ZU;2-Z
Abstract
The composition of the volatile oil extracted by hydro-distillation from nu tmeg pericarp and the component retention indices were determined by gas ch romatography-mass spectrometry GC-MS The oil contains 16 monoterpenes (60%) , nine monoterpene alcohols (29%), eight aromatic ethers (7%), three sesqui terpenes (1%), six esters (1%) and eight other minor components. The compon ents are similar to those in nutmeg and mace oils but differ substantially in concentrations. The sabinene, myristicin and safrole concentrations are much lower while the terpinen-4-ol and alpha-terpineol contents are much hi gher than in nutmeg and mace oils. (C) 1999 Society of Chemical Industry.