Octanol-induced changes in the kinetics of glycinergic inhibitory postsynap
tic currents (IPSCs) were investigated by whole-cell recording from hypoglo
ssal motoneurons in mouse brainstem slices. Octanol (1 mM) prolonged the de
cay time constants (tau(decay)) of stimulus-evoked IPSCs (e-IPSCs) by 202+/
-67% (SE). The depression of e-IPSC amplitudes was dose-dependent with an E
C50 of 475 mu M. Octanol also reduced the amplitude and prolonged the decay
time constant of glycinergic currents evoked by local pressure ejection of
glycine (I-gly). Replacement of extracellular Na+ by choline and applicati
on of the specific glycine transporter GLYT1 inhibitor, sarcosine, lengthen
ed tau(decay) of I-gly, but did not change the decay time constants of e-IP
SCs. Intracellular acidification by the weak organic acid salt sodium propi
onate (30 mM) reduced the e-IPSC amplitude by 22+/-9% and prolonged tau by
18+/-6%. Sodium propionate also prolonged the decay time constants of I-gly
by 28+/-11%. The observed effects on decay kinetics were much smaller than
those caused by octanol. The data show that octanol prolongs the decay tim
e course of glycinergic synaptic currents by mechanisms independent of glyc
ine uptake or intracellular acidification. We conclude that the effects wer
e most probably due to direct action on postsynaptic glycine receptors.