The contents of free sugars in nodules of chickpea (Cicer arietinum) were m
aximum around flowering. In stem and root tissues, the relative incorporati
on of C-14 from [C-14]-labelled sucrose or glucose into extracted sucrose w
as over 70 %. In the former tissue, the relative incorporation of C-14 from
glutamate into sucrose was about 50 % at 50 d after sowing (DAS) but the s
ame decreased to about 25 % at 80 DAS. However, from glutamate, 63-68 % of
C-14 from extracted sugars of root tissue appeared in invert sugars. Feedin
g via stem [C-14]-glutamate to intact nodules led to intense labelling of s
ucrose and invert sugars in nodule cytosol. Upon injecting labelled sugars
or glutamate into isolated nodules, maximum C-14 appeared in glucose of thi
s nodule fraction. In bacteroids, incorporation of C-14 from glutamate was
much higher in amino acids. In the cytosol of younger (50 DAS) nodules, suc
rose was cleaved largely by soluble alkaline invertase (EC 3.2.1.26). Howev
er, sucrose cleavage in this fraction of older (80 DAS) nodules was catalys
ed by this enzyme as well as sucrose synthase (reversal, EC 2.4.1.13) and s
uch nodules also contained higher activity of nitrogenase. The bacteroid fr
action, which contained 10-17 % of nodule sugars, lacked the activities of
sucrose-cleaving enzymes. The activities of ATP-dependent phosphofructokina
se (EC 2.7.1.11), glyceraldehyde-3-phosphate dehydrogenase (EC 1.1.1.12), N
ADP(+)-dependent isocitrate dehydrogenase (EC 1.1.1.41) and malate dehydrog
enase (EC 1.1.1.37) were higher in cytosol than bacteroids. However, the re
verse was true for glucose-6-phosphate dehydrogenase (EC 1.1.1.49) and 6-ph
osphogluconate dehydrogenase (EC 1.1.1.44). The results suggest that in chi
ckpea nodules sugar metabolism occurs largely via the glycolytic pathway in
cytosol and the pentose phosphate pathway in bacteroids and there is some
transport of glutamate from cytosol to bacteroids. (C) 1999 Editions scient
ifiques ct medicales Elsevier SAS.