K. Kirimura et al., Amylose-like polysaccharide accumulation and hyphal cell-surface structurein relation to citric acid production by Aspergillus niger in shake culture, APPL MICR B, 52(3), 1999, pp. 421-428
When 120 mg glucose/ml was used as a carbon source, in shake culture Asperg
illus niger Yang no. 2 maximally produced only 15.4 mg citric acid/ml but a
ccumulated 3.0 mg extracellular polysaccharide/ml. The polysaccharide secre
ted by mycelia of Yang no. 2 in shake culture was confirmed to be an amylos
e-like alpha-1,4-glucan by hydrolysis analysis with acid, amylase and gluco
amylase. However, in static cultures, such as semisolid and surface culture
s free from physical stresses caused by shaking damage, Yang no. 2 produced
more citric acid but did not accumulate the polysaccharide. With cultivati
on time in shake culture, the amount of extracellular polysaccharide and th
e viscosity of the culture broth increased. The increase of shaking speed c
aused a remarkable increase in the accumulation of extracellular polysaccha
ride, e.g. 11.2 mg extracellular polysaccharide/ml was accumulated in the m
edium at a shaking speed of 200 rpm. The addition of 2.0 mg carboxymethylce
llulose (CMC)/ml as a viscous additive to the medium reduced drastically th
e amount of extracellular polysaccharide accumulated to 1.5 mg/ml, but incr
eased the citric acid produced to 52.0 mg/ml. However, intracellular polysa
ccharide accumulation kept up a steady rate of 0.26 mu g/mg dried mycelium
through the entire period of cultivation. The addition of 3.0 mg polysaccha
ride/ml purified from the culture broth to the medium at the start of a cul
ture resulted in a decrease of extracellular polysaccharide accumulation bu
t an increase of citric acid accumulation. From electron-microscopic observ
ation, cell surfaces of hyphae cultivated with CMC were smooth, while hypha
e cultivated without CMC had fibrous and granular polysaccharide on the cel
l surface. These results suggested that Yang no. 2 secreted the polysacchar
ide on the cell surface as a viscous substance and/or a shock absorber to p
rotect itself from physical stresses caused by shaking damage in shake cult
ure.