The use of UV irradiation in reducing Salmonella enteritidis on shell eggs

Citation
P. Koidis et al., The use of UV irradiation in reducing Salmonella enteritidis on shell eggs, ARCH LEBENS, 50(4-5), 1999, pp. 109-111
Citations number
34
Categorie Soggetti
Food Science/Nutrition
Journal title
Archiv für Lebensmittelhygiene
ISSN journal
0003925X → ACNP
Volume
50
Issue
4-5
Year of publication
1999
Pages
109 - 111
Database
ISI
SICI code
0003-925X(199907/08)50:4-5<109:TUOUII>2.0.ZU;2-C
Abstract
The effect of 253.7 nm UV irradiation on the population of Salmonella enter itidis inoculated on agar plates and shell-egg surfaces was investigated. A n irradiation dose of 8.2 mW.s/cm(2) (275 mW/cm(2) x 30 sec) decreased the SE population on agar plates 6-7 log(10) cycles and on shell-egg surfaces 1 .1 log(10) cycles, respectively. Also, the bacterial reduction (%) was from 99.9 % to 100 % and from 89.9 % to 99.9 %, respectively. Further increasin g the UV dose level to 49.5 mW.s/cm(2) (3-min exposure) reduced 2.5-4 log(1 0) cycles on the shell-egg surfaces.