A. Wongwicharn et al., Effect of oxygen enrichment on morphology, growth, and heterologous protein production in chemostat cultures of Aspergillus niger B1-D, BIOTECH BIO, 65(4), 1999, pp. 416-424
The response of steady state chemostat cultures of a recombinant Aspergillu
s niger (B1-D), secreting both a heterologous enzyme (Hen Egg White Lysozym
e [HEWL]) and a native enzyme (Glucoamylase), to varying levels of O-2 enri
chment of the process gas was evaluated. Formation of both the native and t
he foreign enzyme increased with increasing O-2 supply. Conversely, biomass
levers and total extracellular protein levels were generally not increased
under O-2 enriched conditions. Two distinct micromorphologies were apparen
t ;in these cultures, one, typically seen under O-2 limiting conditions (i.
e. at 0 and 10% enrichment levels) tended to be represented by Long, spars
ely branched hyphal elements, with low percentages of "active" length (i. e
. how much of the hypha is cytoplasm filled); whilst, a second micromorphol
ogy, typical of O-2 enriched cultures at 30 and 50% O-2 enrichment, was rep
resented by shorter hyphal elements, with more branching and a higher % "ac
tive" length. At these higher O-2 levels, formation of a yellow pigment occ
urred, and signs of culture autolysis were noted. At 50% enrichment, a "str
anded" aggregate morphology was apparent, possibly as a response to a hyper
oxidant state. Production of both the native enzyme and HEWL correlated wel
l with a simple morphological measure (tip number) or, with % "active" leng
th. It is proposed the morphological changes noted in the cultures were ass
ociated with the increased production of both HEWL and glucoamylase. (C) 19
99 John Wiley & Sons, Inc.