M. Torremorell et al., Experimental exposure of young pigs using a pathogenic strain of Streptococcus suis serotype 2 and evaluation of this method for disease prevention, CAN J VET R, 63(4), 1999, pp. 269-275
Citations number
18
Categorie Soggetti
Veterinary Medicine/Animal Health
Journal title
CANADIAN JOURNAL OF VETERINARY RESEARCH-REVUE CANADIENNE DE RECHERCHE VETERINAIRE
Control of Streptococcus suis infections and associated disease have proven
to be a difficult challenge under most farm conditions. The objective of t
his study was to experimentally expose young pigs with a pathogenic strain
of S. suis serotype 2 as a means of controlling the disease in a commercial
swine farm. Prior to the start of the study, the pathogenic S. suis strain
responsible for mortality in the farm was identified and used to experimen
tally inoculate baby piglets. Over a 3-week period, groups of pigs were sel
ected (100 pigs/wk) and divided into 2 groups: control (50 pigs/week) and e
xperimentally exposed (50 pigs/week). Pigs in the experimentally exposed gr
oup were inoculated at 5 d old by tonsillar swabbing with the pathogenic S.
suis farm isolate. The effect of exposure with this pathogenic strain was
evaluated during the nursery and finishing stages and was based on: morbidi
ty (pigs with central nervous signs (CNS) and/or lameness), mortality and n
umber of treatments required by pigs that had either CNS or lameness. The r
elative risk (RR) of acquiring disease due to S. suis infection was also ca
lculated. Results showed that morbidity in the experimentally exposed group
s was lower than in the control group and these results were statistically
different (P = 0.006). Experimentally exposed pigs also showed a statistica
lly significant reduction in lameness problems (P = 0.012), but not in CNS
(P = 0.20) or mortality (P = 0.59). Pigs in the control group had an increa
sed RR of 4.76, 8.77 and 2.7 for morbidity, to have lameness or to have CNS
signs, respectively. In conclusion, experimental exposure of young pigs wi
th the farm's pathogenic S. suis strain at a young age, had a positive effe
ct in reducing clinical signs characteristics of S. suis infection. This me
thod constitutes a novel approach to the control of S. suis infections in s
wine farms.