The toxicity of chromium(VI) to luminescent bacteria was determined us
ing the Microtox(R) bioassay. The aim of this study was to assess the
influence of pH on the toxicity of Cr(VI) samples because its speciati
on depends on this parameter. A Microtox test basic protocol, modified
to assure the same pH in all the cuvettes, was used to determine the
toxicity of the Cr(VI) compounds. In the range studied, 4.6 to 9.3, th
e observed EC50 values increased with the pH (31-1,184 mg/L Cr(VI)). T
hese toxicity results were related to the percentage of the different
Cr(VI) species. Hydrogenchromate anion was found to be the most toxic
species. In general, only slight differences in toxicity were found wh
en the Microtox test basic protocol was used. Nevertheless, when 20.4%
(w/v) sucrose was used as an alternative medium to 2% (w/v) NaCl, the
results obtained could not be compared because the sensitivity of the
bacteria in this medium was found to be different. The influence of a
n exposure-time effect was also evaluated. In 2% (w/v) NaCl medium, th
e toxicity increased with time, which indicates a slow response of the
bacteria to the toxin.