Recent studies on reactions of the two-equivalent Cu-II/tyrosyl radical con
taining enzyme galactose oxidase (GOase) from Fusarium NRRL 2903 are referr
ed to in this report. Two GOase(ox) active-site acid dissociation pK(a) val
ues have been determined by UV-vis spectrophotometry, and are 5.7 (coordina
ted H2O) and 7.0 (protonated Tyr-495). The active enzyme (GOase(ox)) cataly
ses the oxidation of the primary alcohols RCH2OH + O-2 --> RCHO + H2O2, whe
re previous studies with five different substrates are extended to include
saturation kinetics for D-Galactose and D-Raffinose. Two competing steps, G
Oase(ox) + RCH2OH --> GOase(red)H(2) + RCHO (k(1)) and GOase(red)H(2) + O-2
--> GOase(ox) + H2O2 (k(2)) are observed. Rate constants k(1) are dependen
t on pH, whereas Ic, is independent of pH in the range 5.5-8.0. The Ic, beh
aviour suggests that the two protons required to bring about the O-2 --> H2
O2 conversion are provided by the protonated form GOase(red)H(2). Michaelis
-Menten kinetics allow K-m ( = 1/K-bind) and k(cat) (catalytic turnover) to
be determined, where K-bind M-1 values are small for D-Galactose (6.7) and
D-Raffinose (14.3), in keeping with the enzyme being extracellular. Pulse
radiolysis studies on GOase(semi) with CO2.- (which is unable To provide pr
otons) are also described. These indicate that, after initial reduction to
the Cu-I state (GOase(red)), a spontaneous decay of the unstable product oc
curs with formation of a disulfide radical anion (RSSR.-) detected by its a
bsorbance at 450 nm. Slow decay of the disulfide radical is observed in a f
urther step. Evidence obtained suggests that the spontaneous decay of the t
yrosyl radical of GOase(ox) also involves the disulfide. As a means of mode
lling substrate binding, NCS- substitution at the Cu-II active site of GOas
e(ox) has been investigated. Dependence on pH is again observed and at 25 d
egrees C, pH 7.0 (10 mM phosphate), K = 0.5 x 10(3) M (-) (1), with forward
rate constant k(f) = 1.1 x 10(4) M-1 s(-1), I = 0.100 M (NaCl). (C) 1999 E
lsevier Science S.A. All rights reserved.