This paper describes the study of the interaction of water mists with a dif
fusion flame in a confined space with proper ventilation control. Water mis
t was generated by a single pressure nozzle and diffusion flames were produ
ced from ethanol and pine samples, respectively. The LDV/APV system was emp
loyed to determine the water mist characteristics. The Cone Calorimeter was
used to measure the heat release rate, oxygen and carbon monoxide concentr
ations and other important parameters of the interaction under various cond
itions. The test results showed that water mist suppressed the diffusion fl
ame in the confined space through oxygen displacement, evaporative cooling
and heat radiant attenuation, and enhanced the combustion through expansion
of the mixture and chain reaction as well. Suppression played the dominati
ng role when the water mists with enough volume flux were applied to the di
ffusion flame in confined space. The poorer was the ventilation, the easier
the suppression. The water mists had a more complex effect on the solid sa
mple than the liquid, and affected the smoke release rate and movement. (C)
1999 Elsevier Science Ltd. All rights reserved.