Using biopolymer blends for shrimp feedstuff microencapsulation - I. Microcapsule particle size, morphology and microstructure

Citation
R. Pedroza-islas et al., Using biopolymer blends for shrimp feedstuff microencapsulation - I. Microcapsule particle size, morphology and microstructure, FOOD RES IN, 32(5), 1999, pp. 367-374
Citations number
31
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD RESEARCH INTERNATIONAL
ISSN journal
09639969 → ACNP
Volume
32
Issue
5
Year of publication
1999
Pages
367 - 374
Database
ISI
SICI code
0963-9969(1999)32:5<367:UBBFSF>2.0.ZU;2-U
Abstract
dA shrimp feedstuff was microencapsulated through spray drying using differ ent biopolymer treatments as wall materials after a three component Simplex Centroid experimental design, employing wall material to feedstuff ratios of 2:1 and 3:1, and pH values of 4 and 8. The response surface methodology indicated that the three above mentioned variables affected the microcapsul e particle size and microstructure, as evidenced by scanning electron micro scopy. Predictive equations show that the factor that affected significantl y the microcapsule particle size was the binary interactions among the biop olymers. The higher the wall material-feedstuff ratio the larger the microc apsule particle size. As pH varied from 4 to 8, the biopolymer adsorbed lay ers around the core material were more extended. All the resulting microcap sules were of the matrix type, in which the feedstuff microparticles were d istributed within the solid wall material matrix. (C) 1999 Canadian Institu te of Food Science and Technology. Published by Elsevier Science Ltd. All r ights reserved.