R. Pedroza-islas et al., Using biopolymer blends for shrimp feedstuff microencapsulation - I. Microcapsule particle size, morphology and microstructure, FOOD RES IN, 32(5), 1999, pp. 367-374
dA shrimp feedstuff was microencapsulated through spray drying using differ
ent biopolymer treatments as wall materials after a three component Simplex
Centroid experimental design, employing wall material to feedstuff ratios
of 2:1 and 3:1, and pH values of 4 and 8. The response surface methodology
indicated that the three above mentioned variables affected the microcapsul
e particle size and microstructure, as evidenced by scanning electron micro
scopy. Predictive equations show that the factor that affected significantl
y the microcapsule particle size was the binary interactions among the biop
olymers. The higher the wall material-feedstuff ratio the larger the microc
apsule particle size. As pH varied from 4 to 8, the biopolymer adsorbed lay
ers around the core material were more extended. All the resulting microcap
sules were of the matrix type, in which the feedstuff microparticles were d
istributed within the solid wall material matrix. (C) 1999 Canadian Institu
te of Food Science and Technology. Published by Elsevier Science Ltd. All r
ights reserved.