Casein phosphopeptides (CPP) are multi-phosphorylated peptides from an enzy
matic digest of the bovine milk protein casein. These peptides have a remar
kable ability to stabilize calcium phosphate in solution as amorphous calci
um phosphate (ACP). Through their multiple phosphoseryl residues, the CPP b
ind to forming nanoclusters of ACP in metastable solution, preventing their
growth to the critical size required for nucleation and phase transformati
ons. The casein phosphopeptide-amorphous calcium phosphate (CPP-ACP: Recald
ent(TM)) nano clusters have been shown to localize at the tooth surface and
prevent caries in laboratory, animal and human in situ caries models. The
CPP-ACP have also been shown to remineralize enamel subsurface lesions in v
itro and in situ when delivered in a sugar-free chewing gum. The proposed a
nticariogenic mechanism for CPP-ACP is the localization of ACP at the tooth
surface which buffers the free calcium and phosphate ion activities, there
by helping to maintain a state of supersaturation with respect to tooth ena
mel, depressing demineralization and enhancing remineralization. The CPP-AC
P have potential as an additive to foods and oral care products for the con
trol of dental caries.