Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)
A. Cespedes et al., Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides), J FOOD PROT, 62(10), 1999, pp. 1178-1182
Polyclonal antibodies produced against soluble muscle protein extracts from
sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Pla
tichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides) were
used in an indirect enzyme-linked immunosorbent assay for the specific ide
ntification of fillets from these flatfish species. The assay was performed
in two different formats: microtiter plates and immunostick tubes. Immunor
ecognition of antibodies adsorbed to their specific fish samples was made w
ith goat antirabbit immunoglobulins conjugated to the enzyme horseradish pe
roxidase. Subsequent enzymatic conversion of the substrate allowed unequivo
cal identification of all flatfish species studied.