Lipid-laden macrophage foam cells are an early and persistent component of
atherosclerotic lesions, As such they are likely to play a key role in dise
ase progression, both as scavengers of lipid and as inflammatory mediators.
The sterol content of macrophage foam cells is largely native cholesterol
together with a small but significant proportion of oxidized cholesterol (o
xysterols), Few in vitro investigations of the influence of sterol accumula
tion oil macrophage function have used cells that contain physiologically o
r even pathologically representative amounts of cholesterol or, more partic
ularly, oxysterols, However, recent studies, using macrophages with a stero
l content much closer to that of authentic foam cells, show that the presen
ce of oxysterols causes an impairment in macrophage cholesterol export, sug
gesting a hey role for oxysterols in the maintenance of the foam cell pheno
type, The implications of physiologically relevant levels of oxysterols on
a wider range of macrophage function remain to be investigated.