Shape and energetics of a cavity in c-Myb probed by natural and non-natural amino acid mutations

Citation
H. Morii et al., Shape and energetics of a cavity in c-Myb probed by natural and non-natural amino acid mutations, J MOL BIOL, 292(4), 1999, pp. 909-920
Citations number
32
Categorie Soggetti
Molecular Biology & Genetics
Journal title
JOURNAL OF MOLECULAR BIOLOGY
ISSN journal
00222836 → ACNP
Volume
292
Issue
4
Year of publication
1999
Pages
909 - 920
Database
ISI
SICI code
0022-2836(19991001)292:4<909:SAEOAC>2.0.ZU;2-D
Abstract
The shape and the energetics of a functional cavity in the R2 subdomain (90 -141) of the c-Myb DNA-binding domain were investigated by spectroscopy and thermodynamic analysis. We focused on the valine 103 residue located in fr ont of the cavity. Nine mutants, in which valine 103 was substituted with a lanine, 2-aminobutyric acid, norvaline, norleucine, leucine, isoleucine, al lo-isoleucine, cyclohexylglycine, and cyclohexylalanine, were chemically sy nthesized and analyzed. These mutants provided a wide distribution of sizes which ranged from forming additional cavity space to filling and overflowi ng the cavity space. Temperature-scanning circular dichroism measurements a nd differential scanning calorimetry revealed a linear relationship between the van't Hoff enthalpy and the thermal transition temperature for the cav ity-filling mutations. On the other hand, the mutants with side-chains larg er than the side-chain of leucine resulted in a relatively low transition e nthalpy and temperature, most likely due to the exposure of the side-chain to solvent and the increase in the entropy of the folded states. Branching at the beta-carbon atom reduced the unfolding free energy due to the steric constraint in the cavity. In particular, the mutational elongation of the side-chain from beta-carbon to the trans-to-CO direction proved to be more hindered than that from beta-carbon to the trans-to-NH. The unfolding free energy versus side-chain volume formed a bell-shaped plot with a maximum fr ee energy for the leucine mutant. The difference in the transition free ene rgy for cavity-filling mutants with beta-unbranched side-chains were two to four times larger than the difference in the transfer energy from organic solvent to water. Therefore, the increase in unfolding free energy would mo st likely be attributed to van der Waals interactions in the cavity wall, w hich would be a origin of stabilization by the sliding of tryptophan 95 int o the cavity upon DNA binding. (C) 1999 Academic Press.