Changes in the apparent hydrophobicity of Pseudomonas 31 proteinase after heat treatments

Citation
M. Triantafyllidou et Ig. Roussis, Changes in the apparent hydrophobicity of Pseudomonas 31 proteinase after heat treatments, MILCHWISSEN, 54(8), 1999, pp. 434-435
Citations number
8
Categorie Soggetti
Food Science/Nutrition
Journal title
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
ISSN journal
00263788 → ACNP
Volume
54
Issue
8
Year of publication
1999
Pages
434 - 435
Database
ISI
SICI code
0026-3788(1999)54:8<434:CITAHO>2.0.ZU;2-8
Abstract
Proteinase from Pseudomonas 31 appeared to be a metalloenzyme. The remainin g activity and the increase in the apparent hydrophobicity after heating th e proteinase at 55 degrees C for 15 min were 10 and 60%, respectively, rela ting to unheated samples. On the other hand, the above parameters after the treatment at 95 degrees C for 15 min were 14 and 140%, respectively, indic ating that different phenomena occur at these 2 temperatures. After heating the proteinase at 55 degrees C for 15 min in the presence of casein, the a bove 2 parameters were 16 and 35%, respectively, indicating the involvement in the inactivation of the proteinase at 55 degrees C.