Concentrations of free carnosine (a putative membrane-protective antioxidant) in human muscle biopsies and rat muscles

Citation
Hj. Stuerenburg et K. Kunze, Concentrations of free carnosine (a putative membrane-protective antioxidant) in human muscle biopsies and rat muscles, ARCH GER G, 29(2), 1999, pp. 107-113
Citations number
26
Categorie Soggetti
Medical Research General Topics
Journal title
ARCHIVES OF GERONTOLOGY AND GERIATRICS
ISSN journal
01674943 → ACNP
Volume
29
Issue
2
Year of publication
1999
Pages
107 - 113
Database
ISI
SICI code
0167-4943(199909/10)29:2<107:COFC(P>2.0.ZU;2-2
Abstract
Carnosine has possible functional effects on skeletal muscle contractility, along with membrane-protective, antioxidant effects. We determined tissue free carnosine concentrations in skeletal muscles from patients with neurom uscular diseases and in skeletal and heart muscles from rats of various age s. The effects of age, gender and diagnostic category on free carnosine lev els in patients with neuromuscular diseases were analyzed by a stepwise mul tiple linear regression model. The age of the patients emerged as a signifi cant negative predictor of carnosine concentrations (R = -0.40, P < 0.05). Free carnosine concentrations in rat skeletal muscles also showed a signifi cant negative correlation with the ages of the rats (male rats: R = -0.49, P < 0.05; female rats: R = -0.56, P < 0.05). Only the diagnostic category a myotrophic lateral sclerosis (ALS) emerged as a significant negative predic tor compared to the control group in the stepwise regression model, this wa s confirmed by Wilcoxon Signed Rank Test (P < 0.05). We conclude that the a ge-related decline in muscle mass, strength and function is associated with decreased tissue concentrations of the putative membrane-protective antiox idant carnosine. In addition we found decreased carnosine tissue concentrat ions in ALS. The reduction in carnosine content might be caused by progress ive denervation processes. (C) 1999 Elsevier Science Ireland Ltd. All right s reserved.